S 01 · Home
The screen that says good morning.
Revenue for the month, margin and outflows up front, with today's production and recent sales just below.
On the App Store · iPhone and iPad · Mac coming soon
Your recipe,
from ingredient
to a fair price.
Receitório is the digital notebook for people who bake to sell. You enter your ingredients and packaging once, and it works out what a batch really costs, what each unit costs, and the price that leaves you the margin you asked for.
Native SwiftUI · iPhone iPad with sidebar macOS · coming soon Sync · accounting export Your currency · metric In English
From recipe to price
Four blocks, the
same rhythm
as the kitchen.
Each block exists because it settles a decision you make every week. This is not a dashboard to look at, it is a notebook open on the counter. See how it works, screen by screen.
01 · Recipes
Cost and price, side by side.
Yield, labor, packaging and margin on one recipe sheet. No spreadsheet open in another app.
02 · Inventory & Shopping
A list that fills itself.
Prepare a batch and the ingredients leave inventory. Whatever runs low lands on the shopping list, with the price you last paid.
03 · Sales
What went out, calmly.
Customer, units and period on one screen, with no rework at the end of the month.
04 · Data
Data that comes with you.
Syncs between your own devices. And the data is yours: export it for your accountant whenever you want.
A tour
of Receitório,
screen by screen.
Three short stops: the dashboard's good morning, the recipe book organised by category, and preparing a batch.
S 02 · Recipes
Every recipe in its own corner.
Categories with a recipe count on each one, so a catalog stays findable after the twentieth recipe.
S 03 · Prepare
Baking at scale.
Select recipes to generate a shopping list, or to prepare them and add the result to inventory. Production and pantry, in the same move.
Unlock Operations
Pay once
or subscribe.
You choose.
Receitório is on the App Store. Building your catalog is free; when you want Operations — prices, inventory, shopping and sales — subscribe by the month or pay once for Lifetime. Buying here rather than in the app leaves the store's cut out of the price.
Common questions
What comes before you download.
Everything bakers have asked me in conversation. Something missing? Send it over and I will answer.
01 Is the app out yet?
Yes. Receitório is on the App Store for iPhone and iPad. The Mac version is on the way.
02 How does payment work?
You pick a monthly subscription, a yearly subscription, or the one-time Lifetime purchase, and you pay right here on the site. Both subscriptions start with 7 days free for anyone who has never subscribed before.
03 How much does it cost?
Buying here: $3.99 a month, $39.90 a year, or $79.90 once for Lifetime. The plans are on the Subscribe page.
04 Can I cancel?
Any time. If you subscribed on this site, cancel under Account. If you subscribed through the App Store, cancel in Settings → your Apple Account → Subscriptions. Cancelling takes effect at the end of the period you already paid for, and your data keeps syncing across your devices. Lifetime is a one-time purchase, so there is nothing to cancel.
05 Does it work in my currency?
Yes. The app has a currency picker, and dates, numbers and amounts follow your choice. One thing to be clear about: it labels the amounts you recorded, it does not convert them. Weights are metric, in grams and millilitres, the same as in your recipes.
06 Can it scan receipts?
In Brazil, for now. That feature reads the QR code on an NFC-e, which is a Brazilian tax receipt, so there is nothing for it to read anywhere else. Every other part of the app works wherever you bake.
07 Does it work on iPad and Mac too?
On iPhone and iPad, yes, with the same code and the same data syncing between them. The Mac version is coming. One subscription covers every device on the same Apple Account.
08 Where does my data live?
Synced between your own devices. You can export it for your accountant whenever you want and take it wherever you need. Nothing is locked inside the app.