About

From the first order to a kitchen that never stops.

Receitório started from a simple idea: anyone who bakes to sell deserves to know, without a headache, what each recipe costs and what it is worth selling for. It makes no difference whether your first order came in this week or you long ago stopped counting the cakes that leave each month.

What it does

From ingredient to price.

No more spreadsheet lost among the photos on your phone. You enter it once, the app does the arithmetic, and the price decision stops being made in the dark. See how it works, screen by screen.

Work it out

Enter recipes, ingredients, packaging and expenses. The app works out the true cost and gives you a price that actually closes, with no guessing.

Keep track

Shopping, inventory, production and sales in one place. You can see how the business is doing without opening a single spreadsheet.

Take it with you

It runs on iPhone and iPad, with the Mac version on the way, all synced. And the data is yours: export it whenever you want and take it wherever you need.

Who it is for

Just starting, or growing.

Receitório suits the first order just as well as the shop that never slows down. The arithmetic behind what to charge is the same; only the scale changes. See the plans and pricing.

Just starting

Stop pricing by feel.

You have sold your first batches and you are still setting the price on instinct. Here you find out what each recipe really costs, and charge a price that pays for the ingredients, the oven and your own time.

Already growing

Get the business out of the spreadsheet.

Orders have turned into a routine and the spreadsheet cannot keep up. Put recipes, inventory, shopping and sales in one place, and see plainly which products actually make money.