About

From the first order to a kitchen that never stops.

Receitório started from a simple idea: anyone who bakes to sell deserves to know, without a headache, what each recipe costs and what it is worth selling for. It makes no difference whether your first order came in this week or you long ago stopped counting the cakes that leave each month.

What it does

From ingredient to price.

No more spreadsheet lost among the photos on your phone. You enter it once, the app does the arithmetic, and you price from real numbers instead of guesswork. See how it works, screen by screen.

Work it out

Enter recipes, ingredients, packaging and expenses. The app works out the true cost and suggests a selling price that covers your costs and your target margin.

Keep track

Shopping, inventory, production and sales in one place. You can see how the business is doing without opening a single spreadsheet.

Take it with you

It runs on Android, Windows, iPhone, iPad and Mac. And the data is yours: export it whenever you want and take it wherever you need.

Who it is for

Just starting, or growing.

Receitório suits the first order just as well as the shop that never slows down. The arithmetic behind what to charge is the same; only the scale changes. See the plans and pricing.

Just starting

Stop pricing by feel.

You have sold your first batches and you are still setting the price on instinct. Here you find out what each recipe really costs, and charge a price that pays for the ingredients, the oven and your own time.

Already growing

Get the business out of the spreadsheet.

Orders have turned into a routine and the spreadsheet cannot keep up. Put recipes, inventory, shopping and sales in one place, and see plainly which products actually make money.

On every screen

One app, every device.

The same bakery opens wherever you work, from the phone in the kitchen to the computer on the desk.

iPhone and iPad

In the middle of a bake.

Receitório started on iPhone. Enter a recipe, log a purchase and close an order with flour on your hands. On iPad, the same account gets the full screen and the sidebar alongside.

Mac

At the desk, all in view.

The Mac version opens the whole bakery: recipes, inventory, shopping and sales without switching screens. On Apple devices your data syncs on its own across iPhone, iPad and Mac.

Windows

On the computer you already use.

If you work on Windows, download Receitório from the Microsoft Store and get the same Operations, with the full sidebar and the real cost of every recipe.

Android

On the phone in your kitchen.

If you use Android, download Receitório from Google Play and keep recipes, inventory, shopping and sales in your pocket. The account you bought with on the site unlocks the paid features, and backing up to Google Drive is optional.

Where it runs

From the counter
to the desk.

Receitório started on iPhone, in the middle of a bake. Today the same bakery opens on Android, iPad, Mac and Windows, with the full sidebar alongside. On Apple devices your data syncs between them.

See Receitório on Mac →
An iMac on a wooden desk running Receitório on the pricing calculator, with the bakery sidebar alongside
Not sure where to start

Start with the guide.

If you are still pricing by feel, the guide is the best first step. It gathers everything that goes into the price of a bake: real cost, margin, recipe cost and what to charge for each product. See the full guide →

How to calculate the cost of baked goods

The method to find what each recipe really costs, before you set a price.

Bakery recipe cost sheet

Food cost and true recipe cost, with the arithmetic laid out.

Fixed vs variable costs in a bakery

Break-even made useful: what your sales actually have to cover.